Festive Season at The Walmer Castle
Having been described by House & Garden as a London Landmark, and traditional pub with a
wonderfully warm, & welcoming atmosphere; we’re ready to make your Christmas lunch or dinner a joyful, delicious and stress-free occasion whether a family get-together, work Christmas party, or festive drinks party with your friends.
Christmas Menus
Our head chef, Tommy has curated a delicious series of festive menus (see below) including an option of an elevated Christmas twist, with classic favourites including the best seasonal, locally-sourced produce from our fantastic suppliers. The team have been no less ambitious with drinks at the bar from award-winning wine merchants, bubbles to espresso martinis, we’ve got everything covered with our festive cocktail selection & wonderful wine list from the likes of Hallgarten Fine Wines & Goedhuis.
Private Dining & Christmas Parties
We are able to accommodate parties in the The Lonsdale Room with up to & around 50–60 guests seated whilst in the Westbourne Room, our intimate private room, we can host up to 20 guests. The Lonsdale room also offers the perfect space to host Christmas canapes & drinks for up to 100 people. See our private events page for more details.
New Year’s Eve
For those joining us to celebrate New Year’s Eve this year, our specials menu includes a welcome bite of chalkstream trout, and has been expertly devised by chef Tommy and his team to elevate your New Year’s Eve experience, with an option of rich classics from Scallops to start, a saddle of venison to follow, and to end by our highly sought after chocolate fondant. We’ll have cocktails on the go all day & night, as well as live music in the bar to bring in 2027!
To enquire further or to book with us please do contact the team on 020 3946 9555 or email events@walmercastle-
Please note that our Christmas Party Menus are available from Monday 16th November and must be booked in advance. Our standard a la carte menu will also be available throughout December and can be seen on our food page.
