Unfussy, modern British-inspired cooking
Unfussy, modern British-inspired cooking is our passion in the Walmer Castle’s kitchen, and the freshest and best local and seasonal produce always our regularly changing menus’ greatest inspiration. We share this with our customers daily by working closely with our long-standing, award-winning suppliers, who also deliver to Hawksmoor, The Fat Duck and Michelin-starred chefs including Tom Kerridge. And our signature simple recipes keep our premium ingredients’ flavours centre stage, whether you plump for a juicy steak, one of our imaginative vegetarian options or world-class British fish, pan-fried to perfection. A word to the wise – save a corner, if you can, for one of our scrumptious puds.
We’re no less ambitious at the bar. Working with west London merchant Jeroboam and artisan specialist Wanderlust Wine we co-curate an extensive and adventurous wine list rich in small independent producers from all over the world and organic and sustainable choices. Our outstanding draft beer selection includes brews from trailblazing independents such as Cornwall’s Harbour Brewing, Germany’s history-making Rothaus and Normandy cider producer Maison Sassy. Meanwhile our esteemed partner Harris Vintners, unrivalled experts in rarefied French aperitifs and digestifs, helps us give our spirits collection a delicious edge.
