Greek Week

We’re going Greek in Notting Hill with a week of Mediterranean bites, mezze, live music & lots of Ouzo! Dive into a Trio of Greek Dips with grilled sourdough, or enjoy our crowd-favourites Chicken Souvlaki with fries or whole baked sea bass – perfect for sharing over cocktail or enjoying alongisde our Summer A la Carte menu.

Our Head Chef Georgios, has curated this special menu to the letter with flavours from home.

Kicking off the week with live Greek beats, we have Kostas on the Dounja & Qanun on Monday night fom 7 – 9pm.

No need to book for Music, just walk in – for the specials menu and our A la Carte, book here!