Join us over the Late May Bank Holiday for a seasonal specials smörgåsbord alongside our Spring à la carte menu.
Start with a bright citrus sea bass crudo, followed by a classic garlic baked Cornish lobster served with fries and house salad, before finishing with our delicious Walmer Castle semifreddo.
Available Saturday through Monday across the Bank Holiday weekend.
Bank Holiday Opening Hours:
Saturday
Lunch: 12–3:30pm
Dinner: 6–10pm
Sunday & Monday
All day service: 12–8:30pm
For more information or to book, please get in touch with the team; events@walmercastle-nottinghill.co.uk
